Cook Resume

Resume is one way to display your skills, credentials and professional experience. An organized and structured resume is essential in any job application. This cook resume summarizes the format, layout and content of a unique sample. Review this sample and get more ideas on writing a resume in a professional way

Cooking is an art and a career as a cook is the most sought career in the culinary field. Hotel cook is in charge of preparing and presenting food in an attractive manner. The position requires extensive knowledge of preparing various recipes.

This resume example provides best guidelines and tips towards drafting a great sample.

Sample Cook Resume

Jennet T. ROBINSON
66 S. Bailey Ct.
Baton Rouge, LA 70332
Cell: 504- 666-4557

Email: robinson.jennet@example.com

Career Objective:

To obtain the position of a cook in a world-class hotel and display my skills and experience in preparing food while maintaining quality and food per guidelines.

Core Competencies:

Extensive knowledge of kitchen equipment and sanitation guidelinesAbility to read and communicate verbally in EnglishKnowledge of preparing various recipes by using proper ingredients and with proper proportionsAbility to walk, lift, push, pull, carry, bend, kneel, and stand continuouslyExtensive knowledge of health standards and proceduresAbility to work cooperatively with staff and chef in a professional manner

Summary of Work History:

Hotel Cornet, Los Angles

June 2005 till date

Cook

Prepare food according to special and regular menusEnsure that  food is fresh and prepare to the highest qualityMaintain knowledge of all restaurant recipes to ensure food preparation is correct and of high qualityCommunicate regularly with on-coming staff and chef on duty to address issues and concernsEnsure that all food preparation is within health, safety and sanitation guidelinesPrepare all food requested by the servers while ensuring proper quality and plate presentationEnsure work station is fully stocked before and after each shiftHandle other duties as assigned

Hotel Classic, Los Angles

April 2003 to December 2004

Cook

Responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklistHandle the tasks of assisting management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employeesPerform responsibilities of regulating temperature of ovens, broilers, grills, and roastersResponsible for maintaining food logs and monitoring the quality and quantity of food that is preparedHandle responsibilities of preparing special meals or substitute items as requiredUpdate chef on excess food items for use in daily specials

Educational Summary:

Achieved High School Diploma

Blossom School, Los Angles in the year 2000

Personal Details:

Name: Jennet T. ROBINSON
Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

Breakfast Cook Resume

A simple and effective breakfast cook resume has been provided on this page for your reference. This resume contains sections and each section clearly highlights the essential points. A brief and concise objective statement has also been provided to help you frame ideas in an effective way.

A breakfast cook prepares every breakfast items starting from baked beans to French toast. Breakfast cook makes morning meals for guest and customers in the hotel. The position requires people with extensive knowledge of preparing various breakfast items.
This resume sample contains guidelines of drafting a unique and optimized sample. Feel free to customize the template as per your requirement.

Sample Breakfast Cook Resume

Joshep Andrews

1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895

Email:andrew.joshep@hotmail.com

Career Objective:

Seeking the position of a breakfast cook in a prestigious hotel utilizing my experience and proficiencies in the field of culinary arts.

Core Competencies:

Comprehensive knowledge of various breakfast menu and methods of preparationKnowledge of using various kitchen equipment as well as health and safety proceduresFlexible and has the ability to stand for long hoursAbility to present a professional image at all times through appearance and dress Excellent communicator with superb management and organizational skills

Professional Work Experience:

Hotel Epic, California

June 2005 till date

Breakfast Cook

Responsible for cooking meats  by using proper grade and temperatureHandle the tasks of setting up and preparing workstationSupport other hot line stations in the preparation and setting up of tableWork with staff and comply with the standard of non-negotiableResponsible for preparing breakfast orders and serving it in the right timeComplete prep and recipes according to recipes and plate diagramsMaintain correct weights and portioning sizes of breakfast itemsPerform all frying and vegetable cookeryMaintain a clean and neat work area

Dream Land Hotel, California

April 2003 to December 2004

Breakfast Cook

Prepare meals in accordance with the portion and quality standards specified in recipesResponsible for controlling food usage to minimize wasteUpdate supervisor on low inventory items and assists in receiving items and taking inventory as requiredMaintain sanitation and cleanliness standards in the kitchen area to meet the expectations of the hotel standardReport all unsafe or malfunctioning equipment to supervisorRespond quickly to guest requests in a friendly manner

Educational Summary:

Achieved High School Diploma

Catholic School, California in the year 2000

Personal Details:

Name: Joshep Andrews

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

Cook Helper Resume

Here is a piece of vital information that summarizes the effective steps of writing an effective resume. This sample communicates important sections of building an organized and structured resume. With this cook helper sample, you can organize and display all your competencies and experience in the most appealing way.

A cook helper assist cook in preparing foods. Cook helper should be well-versed with food preparation methods, kitchen sanitation and kitchen equipment. The duties of a cook helper include washing vegetables, fruits, cleaning kitchen wares and maintaining proper hygiene in the kitchen. A cook helper can work in restaurants, hotels, cafeterias and catering businesses.

The sample in this page contains sections for building a perfect resume. You can refer and customize the same towards drafting a professional resume.

Sample Cook Helper Resume

Thomas Smith
29 Bayberry Court
Gateway, GA 30372
Cell:  304-555-5698

Email: thomas.smith@example.com

Summary of Objective:

To obtain the position of a cook helper utilizing my competencies and professional experience in preparing various menus and recipes in a luxurious hotel.

Core Competencies:

Comprehensive Knowledge of basic food service proceduresWorking knowledge of kitchen equipment like slicing machine, juicer, CR Yovac machine, and small wares equipmentFamiliar with health, safety and sanitation proceduresIn-depth working knowledge of weight and measuresPossess professional appearance and demeanorGood communication skills and has the potential to build and maintain effective working relationship with colleagues

Summary of Work History:

Hotel Marrioet, Georgina

June 2005 till date

Cook Helper

Responsible for preparing salads, sandwiches, hot meals and other basic food service itemsHandle the tasks of assisting in the preparation of food  and in serving foodFill salt, pepper and napkin dispensers after each mealEnsure that all the requisitions are processed properly and placed in designated area Perform the tasks of stocking of shelves and reach-in coolersHandle responsibilities of  clean-up and ware washingPull carts and assist where required in the kitchen

Hotel Rendezvous, Georgina

April 2003 to December 2004

Cook Helper

Perform checking and ensuring the correctness of the temperature of appliances and foodHandle the tasks of monitoring the quantity of food that is prepared and the portions that are servedResponsible for assisting cook by preparing the ingredients for cooking like portioning, chopping, and storing Perform the tasks of washing and peeling fresh fruits and vegetables Handle responsibilities of washing and disinfecting kitchen area including tables, tools, knives, and equipment Perform all other related tasks under the instructions of the supervisor

Educational Summary:

Achieved High School Diploma

Saint Mary School, Georgina in the year 2000

Personal Details:

Name: Thomas Smith

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request