Breakfast Cook Resume

A simple and effective breakfast cook resume has been provided on this page for your reference. This resume contains sections and each section clearly highlights the essential points. A brief and concise objective statement has also been provided to help you frame ideas in an effective way.

A breakfast cook prepares every breakfast items starting from baked beans to French toast. Breakfast cook makes morning meals for guest and customers in the hotel. The position requires people with extensive knowledge of preparing various breakfast items.
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Sample Breakfast Cook Resume

Joshep Andrews

1234 Main Court
Santa Cruz
CA, 95060
Cell: 257-356-7895

Email:andrew.joshep@hotmail.com

Career Objective:

Seeking the position of a breakfast cook in a prestigious hotel utilizing my experience and proficiencies in the field of culinary arts.

Core Competencies:

Comprehensive knowledge of various breakfast menu and methods of preparationKnowledge of using various kitchen equipment as well as health and safety proceduresFlexible and has the ability to stand for long hoursAbility to present a professional image at all times through appearance and dress Excellent communicator with superb management and organizational skills

Professional Work Experience:

Hotel Epic, California

June 2005 till date

Breakfast Cook

Responsible for cooking meats  by using proper grade and temperatureHandle the tasks of setting up and preparing workstationSupport other hot line stations in the preparation and setting up of tableWork with staff and comply with the standard of non-negotiableResponsible for preparing breakfast orders and serving it in the right timeComplete prep and recipes according to recipes and plate diagramsMaintain correct weights and portioning sizes of breakfast itemsPerform all frying and vegetable cookeryMaintain a clean and neat work area

Dream Land Hotel, California

April 2003 to December 2004

Breakfast Cook

Prepare meals in accordance with the portion and quality standards specified in recipesResponsible for controlling food usage to minimize wasteUpdate supervisor on low inventory items and assists in receiving items and taking inventory as requiredMaintain sanitation and cleanliness standards in the kitchen area to meet the expectations of the hotel standardReport all unsafe or malfunctioning equipment to supervisorRespond quickly to guest requests in a friendly manner

Educational Summary:

Achieved High School Diploma

Catholic School, California in the year 2000

Personal Details:

Name: Joshep Andrews

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request