Sabtu, 12 Maret 2011

Cook Helper Resume

Here is a piece of vital information that summarizes the effective steps of writing an effective resume. This sample communicates important sections of building an organized and structured resume. With this cook helper sample, you can organize and display all your competencies and experience in the most appealing way.

A cook helper assist cook in preparing foods. Cook helper should be well-versed with food preparation methods, kitchen sanitation and kitchen equipment. The duties of a cook helper include washing vegetables, fruits, cleaning kitchen wares and maintaining proper hygiene in the kitchen. A cook helper can work in restaurants, hotels, cafeterias and catering businesses.

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Sample Cook Helper Resume

Thomas Smith
29 Bayberry Court
Gateway, GA 30372
Cell:  304-555-5698

Email: thomas.smith@example.com

Summary of Objective:

To obtain the position of a cook helper utilizing my competencies and professional experience in preparing various menus and recipes in a luxurious hotel.

Core Competencies:

Comprehensive Knowledge of basic food service proceduresWorking knowledge of kitchen equipment like slicing machine, juicer, CR Yovac machine, and small wares equipmentFamiliar with health, safety and sanitation proceduresIn-depth working knowledge of weight and measuresPossess professional appearance and demeanorGood communication skills and has the potential to build and maintain effective working relationship with colleagues

Summary of Work History:

Hotel Marrioet, Georgina

June 2005 till date

Cook Helper

Responsible for preparing salads, sandwiches, hot meals and other basic food service itemsHandle the tasks of assisting in the preparation of food  and in serving foodFill salt, pepper and napkin dispensers after each mealEnsure that all the requisitions are processed properly and placed in designated area Perform the tasks of stocking of shelves and reach-in coolersHandle responsibilities of  clean-up and ware washingPull carts and assist where required in the kitchen

Hotel Rendezvous, Georgina

April 2003 to December 2004

Cook Helper

Perform checking and ensuring the correctness of the temperature of appliances and foodHandle the tasks of monitoring the quantity of food that is prepared and the portions that are servedResponsible for assisting cook by preparing the ingredients for cooking like portioning, chopping, and storing Perform the tasks of washing and peeling fresh fruits and vegetables Handle responsibilities of washing and disinfecting kitchen area including tables, tools, knives, and equipment Perform all other related tasks under the instructions of the supervisor

Educational Summary:

Achieved High School Diploma

Saint Mary School, Georgina in the year 2000

Personal Details:

Name: Thomas Smith

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request

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