Dietician Resume

This dietician resume presents the skills, qualifications and job responsibilities in an organized way. Each section of this resume communicates essential information to the employer in an impressive way. Review the sample to get clear information on how to draft a complete and professional resume. This sample aims to help you towards creating a standard resume in a simple and impressive way.

A dietician plans diet charts for patients and educates people about eating healthy foods. The typical task of a dietician is to assess, diagnose and treat diet related problems. The goal of a dietician is to raise awareness of the link between food and health to prevent future problems. The profile also demands educating individuals on the benefits of maintaining proper dietary standard.

This resume example will meet the requirement of your prospective employer. Customize this sample as per your skills, qualifications and professional experience.

Sample Dietician Resume

Mary Smith
989 S. Woodrow Lane
Atlanta, GA 30125
Cell: 404-888-4539

Email: mary.smith@example.com

Summary of Objective:

Seeking the position of a dietician to contribute my skills in planning diets and educate people about the importance of healthy foods in a renowned health care organization.

Core Competencies:

Considerable knowledge of nutritional theories and principlesExcellent knowledge of diet therapy techniques as well as safety and health regulations governing patient careIn-depth knowledge of medical terminology as well as the safety practices and policies of health care centreFamiliar with food preparation and food service management, methods, and techniquesAbility to generate and interpret ideas in a clear and precise way

Professional Experience:

City Health Centre, Georgina

June 2005 till date

Dietician

Consult with health care workers about the particular food requirement of individual patientsResponsible for writing grant request for research program and analyze food content and composition of manufacturersHandle responsibilities of developing specialized diet program and ensure that proper safety regulations are being addressed to health care providersSuggest nutritional values and inspect meals before they are servedPerform the tasks of preparing budgets and supervise the purchase of food service equipment Responsible for developing the policies of nutritional programs to assist in health promotion and disease control

Langol Hospital, Georgia

April 2001 to May 2004

Dietician

Prevent and treat illnesses by promoting healthy eating habits to patients in different wardRecommend dietary modifications like the use of less salt for those with high blood pressure and the reduction of fat and sugar intake for overweight patientsAccess the nutritional requirements and prepare suitable diet chart of patientsHandle responsibilities of gathering and maintaining the nutritional history of patients for future referenceProvide nutritional counseling to patients and families, when requiredInstruct patients in diets for home use prior to dischargePerform nutritional counseling and motivate patients and caretakers to improve food choices and habit

Educational Summary:

Achieved bachelor’s degree in Dietetics

University of Georgina in the year 1997

Personal Information:

Name: Mary Smith

Date of Birth: 23.05.1974

Employment Status: Full time

Relationship status: Married

Reference:

Will be furnished upon request

Diet Technician Resume

Employer often judge applicants from the resume itself. A good resume leads to an interview call. In order to draft an effective resume, we need to know a lot on the format and style of resume. You can consider this diet technician resume as a complete and effective guidance towards drafting a resume in the effective way. With this resume, you can create the impression of a perfect applicant at the first glance.

A diet technician works under the supervision of a dietician and nutritionist. Diet technician helps to plan and prepare meals that are nutritious and satisfying. Some of the responsibilities of a diet technician include preparing meals and nutritional programs, monitoring the nutritional status and requirement of patients and providing guidance on healthy eating. One can work for the profile in hospitals, nursing homes, day care and fitness centres.

The given resume example is for your reference. This sample will enhance your skills of drafting an effective resume.

Sample Diet Technician Resume

Marc R. RHOADES
401 Bright wood Dr.
Glen Ellyn, IL 60312
Cell: 703-555-8975

Email:marc@anymail.com

Summary of Objectives:

Seeking the position of diet technician and work under the supervision of dietitians in planning and producing diets, teaching principles of food and nutrition based on established guidelines.

Summary of skills:

More than three years of work experience in the fieldPossess excellent knowledge of food and nutritionGood management, organizational and communication skillsProficient in Microsoft applications and the InternetPossess good logical, problem solving and critical thinking skills

Professional Experience:

World of Fitness, Illinois

June 2005 till date

Diet Technician

Responsible for preparing nutritional programs and evaluating the same under the guidance of registered dieticianPerform the tasks of planning and preparing meals as well as order food and supplies of patientsHandle responsibilities of providing direct nutritional therapy to patientsResponsible for educating patients on healthy eating and document their dietary intakePerform the tasks of obtaining and evaluating dietary histories of individuals to plan nutritional programsDeliver speeches on nutrition, diet and health to promote healthy eating habits and illness prevention and treatment

Health Care Hospital, Illinois

April 2001 to May 2004

Diet Technician

Handle responsibilities of observing patient food intake and update report progress and dietary problems to dieticianPerform the tasks of analyzing menus and recipes, standardize recipes and test new productsResponsible for preparing major meal by following recipes and determining group food quantitiesHandle the tasks of supervising food production and service and assist dietitians and nutritionists in supervising and planning  food serviceIdentify food and beverage costs as well as assist in implementing the procedures of cost controlAssist dietician in researching food, nutrition and food service systems

Certification:

Certified dietetic technician, Illinois
Educational Summary:

Achieved Associate degree in Food and Nutrition

University of Illinois in the year 1997

Personal Information:

Name: Marc R. RHOADES
Date of Birth: 23.05.1974

Employment Status: Full time

Relationship status: Married

Reference:

Will be furnished upon request