Writing good resume is essential as it is the starting point of your career. This restaurant manager resume will help you to create a complete profile that gives the impression of a perfect applicant. Before drafting your resume, you need to know certain key facts about the skills, qualifications and responsibilities of the profile. This resume example will definitely prove as a strong reference towards gaining the attention of your employer.
A restaurant manager handles and manages daily activities of a restaurant. Restaurant manager is involved in taking care of every aspect that influences the business of a restaurant. The role of a restaurant manager is to ensure a clean and tidy environment of the restaurant. Restaurant manager gives instructions to the working staff on how to maintain cleanliness in the restaurant.
This resume example will help you to come out with basic ideas for creating a good resume sample.Sample Restaurant Manager ResumeStephen Roberts
18, Lexington, Texas- 108090
Home- 333 2520-360
email: email@example.comCareer objective:
Dynamic and qualified professional seeking the position of a restaurant manager in the domain of food and hospitality service organization.Core Competencies:Excellent knowledge of restaurant operations, staff management and operating standards Attention to detail with outstanding written and verbal communication skillsComprehensive mathematical knowledge with good logical skillsProven track record of managing multiple priorities in a fast paced working environmentAbility to maintain confidential information, adhere to and enforce policies, programs, and compliance issuesProven leadership with good management and interpersonal skillsFamiliar with basic computer applications like spread sheet, Excel and WordProfessional Experience:
Sea East Restaurant, Texas
June 2005 till date
Restaurant ManagerResponsible for managing the human resource activities in the restaurant in areas of recruitment, selection, training, scheduling and performance management functionsEnsure the daily execution of the core values and mission statement effectivelyPrepare the policies, practices and procedures and communicate the same to the staffActively participates in local store marketing effortsIdentify profit and loss statement as well as implement policies to improve the businessEnsure good quality food and maintain cleanliness standards within the restaurant
Pearl Restaurant, Texas
April 2001 to May 2004
Restaurant ManagerResponsible for analyzing and monitoring business performance of the restaurantOrganize marketing activities, such as discount schemes and promotional eventsAnalyze and plan sales levels and profitability of the restaurantResponsible for meeting and greeting customers and organize table reservationsMaintain high standards of hygiene, quality control, and health and safety environmentPrepare cash drawers and provide petty cash as requiredOrganize and supervise the shifts of kitchen, waiting and cleaning staffEducational Summary:Achieved bachelor’s degree in Hotel ManagementUniversity of Texas in the year 1997Personal Information:Name: Stephen RobertsDate of Birth: 23.05.1974Employment Status: Full timeRelationship status: MarriedReference:Will be furnished upon request