The question of how to write a winning resume is essential before one gets into the actual process of writing. As resume is a professional self-advertisement tool, it needs a lot of research on the style, format and presentation of the information. This pastry cook resume provides the format of writing a winning resume.
A pastry cook is a culinary professional who prepares sweet dishes and dessert for end-of-meal treats. The main task of a pastry cook is to prepare cookies, cakes, pies, puddings and other various types of desserts. A career as a pastry cook requires artistry and creativity of mind.
This sample resume is an example of great resume writing. With the help of this sample, you can generate an appealing resume for your job application.
Sample Pastry Cook Resume
1234 Main Court
To gain the position of a pastry cook utilizing my competencies and progressive experience in preparing quality baked goods and special desserts in a renowned hotel industry.
Core Competencies:More than four years of professional experience in producing pastry productsPossess excellent knowledge of using ovens and electric mixers, combining ingredients, shaping dough and blending colorsAbility to perform tasks that requires sustained repetitive motion like dishing portions, carving, stirring and choppingFamiliar with occupational safety and health administration guidelines on cleanliness and sanitationAbility to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality serviceSelf starter with excellent problem solving, communication, and organizational skills
Summary of Work History:
Paramount Hotels, California
June 2005 till date
Pastry CookHandle the tasks of preparing dough and batter by following the written recipesPrepare various bakery items for all Fine Dining Restaurants & EventsMaintain constant awareness pertaining to food products within specified restaurant dessertAssist in maintaining the overall cleanliness and appearance of the kitchen and bakery areasConvert and proportion recipes to suit product requirementsPrepare various bakery items to meet the requirements of the hotelMaintain preparation list of dessert components along with descriptions and photos in designated area
Seasons Hotel, California
April 2003 to December 2004
Pastry CookPrepare quality baked goods like pastries, breads, chocolate, desserts, pies and special occasion desserts for the hotel and catering eventsMonitor the production and quality level of bakery products of the hotelFollow orders from supervisor on preparing and baking pastry and dessert goodsCoordinate with staff members to keep the kitchen clean, organized and ready for serviceWork with pastry chef to develop various menusPerform all other assigned tasks under the instructions of pastry supervisor
Achieved Bachelor’s degree in Arts
University of California in the year 2000
Name: James Fred
Date of Birth: 13/01/1978
Employment Status: Full time
Relationship status: Single
Will be pleased to furnish upon request