A lead cook resume has been provided on this page for your reference. This sample communicates all the requirement of writing resume in a clear and professional manner. It contains sections like objective, skills, work experience and qualification in a reverse chronological format. You can use this sample as a source to get great ideas of effective resume writing.
A lead cook monitors and supervises the activities of kitchen staff in preparing various foods. Lead cook is also known as head cook. The typical duties of a lead cook include scheduling work for staff, supervising staff activities, generating new recipes, calculating the loss and profit of kitchen and many more.
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Sample Lead Cook Resume
Address: 67 Kim Park, Texas
Phone No: 646-987-5320
Email ID: firstname.lastname@example.org
Experienced lead cook with excellent knowledge of performing multi-functional culinary duties related to food preparation including setting-up, servicing and cleaning up in a world-class hotel.
Core Competencies:Comprehensive Knowledge of food cost, inventory management and purchasingIn-depth knowledge of food preparation procedures and presentation standardsFamiliar with applicable safety, sanitation procedures and knowledge of handling multiple outletsAbility to communicate effectively and prioritize needs in a fast paced environmentFlexible and has the ability to stand, stoop, bend as well as lift and carry up to 50 pounds
Professional Work Experience:
Hotel Leous, Texas
June 2005 till date
Lead CookManage kitchen staff on behalf of the Executive Chef by recruiting, orienting, training, assigning, and supervising productionEstimate purchasing needs, set standards for quality and quantity, minimize waste by using prep sheets, and train new kitchen staffHandle the tasks of managing and assisting kitchen staff in producing food for banquets, catered events and dining areasResponsible for assisting executive chef in coordinating and creating special food items as assignedInstruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen areaProvide support in areas of receiving and stocking food products and items
Merin Hotel and Resort, Texas
April 2003 to December 2004
Lead CookResponsible for preparing food daily as outlined on the Food Production WorksheetHandle the tasks of maintaining kitchen sanitation and safety standardsPerform responsibilities of assisting with setting-up, servicing and cleaning-up of food productionEnsure proper sanitation and storage of kitchen equipmentAssist with the safety and training procedures in handling of food service equipmentEnsure compliance with state local and regulatory agencies related to food ServicePerform other essential duties as assigned by supervisors
Achieved bachelor’s degree in Culinary Arts
University of Texas in the year 2000
Name: Frank Augustin
Date of Birth: 13/01/1978
Employment Status: Full time
Relationship status: Single
Will be pleased to furnish upon request