Sabtu, 12 Maret 2011

Lead Cook Resume

A lead cook resume has been provided on this page for your reference. This sample communicates all the requirement of writing resume in a clear and professional manner. It contains sections like objective, skills, work experience and qualification in a reverse chronological format. You can use this sample as a source to get great ideas of effective resume writing.

A lead cook monitors and supervises the activities of kitchen staff in preparing various foods. Lead cook is also known as head cook. The typical duties of a lead cook include scheduling work for staff, supervising staff activities, generating new recipes, calculating the loss and profit of kitchen and many more.

Generate an impressive and catchy resume with the help of this resume. This sample will help you to land an interview call from your prospective employer.

Sample Lead Cook Resume

Frank Augustin

Address: 67 Kim Park, Texas

Phone No: 646-987-5320

Email ID:

Career Objective:

Experienced lead cook with excellent knowledge of performing multi-functional culinary duties related to food preparation including setting-up, servicing and cleaning up in a world-class hotel.

Core Competencies:

Comprehensive Knowledge of food cost, inventory management and purchasingIn-depth knowledge of food preparation procedures and presentation standardsFamiliar with applicable safety, sanitation procedures and knowledge of handling multiple outletsAbility to communicate effectively and prioritize needs in a fast paced environmentFlexible and has the ability to stand, stoop, bend as well as lift and carry up to 50 pounds

Professional Work Experience:

Hotel Leous, Texas

June 2005 till date

Lead Cook

Manage kitchen staff on behalf of the Executive Chef by recruiting, orienting, training, assigning, and supervising productionEstimate purchasing needs, set standards for quality and quantity, minimize waste by using prep sheets, and train new kitchen staffHandle the tasks of managing and assisting kitchen staff in producing food for banquets, catered events and dining areasResponsible for assisting executive chef in coordinating and creating special food items as assignedInstruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen areaProvide support in areas of receiving and stocking food products and items

Merin Hotel and Resort, Texas

April 2003 to December 2004

Lead Cook

Responsible for preparing food daily as outlined on the Food Production WorksheetHandle the tasks of maintaining kitchen sanitation and safety standardsPerform responsibilities of assisting with setting-up, servicing and cleaning-up of food productionEnsure proper sanitation and storage of kitchen equipmentAssist with the safety and training procedures in handling of food service equipmentEnsure compliance with state local and regulatory agencies related to food ServicePerform other essential duties as assigned by supervisors

Educational Summary:

Achieved bachelor’s degree in Culinary Arts

University of Texas in the year 2000

Personal Details:

Name: Frank Augustin

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single


Will be pleased to furnish upon request

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