Banquet Cook Resume

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A banquet cook is a culinary professional who prepares food for banquet guest. The duties and responsibilities of a banquet cook stand somewhat similar to the line cook in hotels and restaurants. Creative mind, good presentation skills and strong stamina are some of the essential requirements of a banquet cook.

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Sample Banquet Cook Resume

Thomas Smith
29 Bayberry Court
Gateway, GA 30372
Cell:  304-555-5698

Email: thomas.smith@example.com

Summary of Objective:

To obtain the position of a banquet cook and display my skills and efficacy in the field of culinary arts in a luxurious hotel.

Summary of Skills:

Progressive three years of experience in banquet cooking and serviceFamiliar with kitchen sanitation, operation and maintenance of kitchen equipmentComprehensive knowledge of cooking methods and techniquesAbility to prepare various menus by proper standard techniques, procedures and equipmentPossess excellent personal appearance, clean and presentable

Summary of Work History:

Losu Paradise Hotel, Georgina

June 2005 till date

Banquet Cook

Prepare all items on the list by following standard procedure and under the instructions of supervisorMaintain high quality and good service at all timesInspect food for quality while working on prep list and service linePerform checking of portion control, weights and counts prior to the functionFire all food for service and to serve on lineResponsible for maintaining and checking cooking times and temperaturesFollow storage procedures when taking food out of walk-in and when returning food to walk-inMaintain cleanliness of work area at all times and equipment up to hotel standards

Hotel Riffs Mide, Georgina

April 2003 to December 2004

Banquet Cook

Responsible for preparing food items by using quality predetermined method in a timely and consistent manner Set up station to ensure everything is ready for service in a timely manner Practice sanitation procedures to ensure the total customer satisfaction Break down assigned station each shift as well as ensure that all items are stored in the appropriate container and area Responsible for guiding Cook II and Cook III level associates in handling their tasks in an efficient manner Control food production like proper cooking methods, cooking time and temperature, handling and storing prepared food and leftovers

Educational Summary:

Achieved High School Diploma

Little Scafford School, Georgina in the year 1987

Personal Details:

Name: Thomas Smith

Date of Birth: 13/01/1978

Employment Status: Full time

Relationship status: Single

Reference:

Will be pleased to furnish upon request